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Coconut Pie Crust
1 cup(s) all-purpose flour
1/2 cup(s) sweetened flaked coconut
2 tablespoon(s) sugar
6 tablespoon(s) margarine or butter, cold, cut up
Directions:
Preheat oven to 375 degrees F. Grease 9-inch pie plate.
In food processor with knife blade attached, pulse flour, coconut, and sugar until coconut is finely ground. Add margarine or butter and 1 tablespoon cold water, and pulse several times until fine crumbs form.
Sprinkle crumbs evenly in pie plate. With fingers, press crumbs together on bottom and up side of pie plate, making a small rim.
Bake crust 20 to 25 minutes or until lightly golden, loosely covering crust with foil during last 10 minutes of baking if it begins to over brown in spots. Cool on wire rack.
